Fish, though part of the animal kingdom, sharply differs in culinary and dietary significance. You can take a pork, poultry and beef in a cauldron and won’t be able to tell the difference. These gastronomic trio are touted as having high cholesterol levels as compared to fish in general, as fish has little to insignificant cholesterol levels at all.
“The fats in animals whose temperature is higher than that of the human body should be considered bad. And the fats in animal body whose body temperature is lower than that of the human body, should be considered good fats.” – Hiromi Shinya